1 1/2 lb top sirloin steak
2/3 cup thawed frozen orange
1 concentrate
1/2 cup tequila
1/3 cup fresh lime juice
2 tbsp olive oil
2 tbsp chopped fresh ginger
4 minced cloves of garlic
1 tsp salt and crushed Mexican
1 oregano
1 tsp hatch extra hot new Mexican
1 chili powder
1 4 minced habaneros
1 cilantro sprigs
1 lime wedges
Instructions: Combine all ingredients except the lime wedges and cilantro sprigs. Marinate steaks for at least 4 hours. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc.). It also goes well with Coyote summer salsa. Serves: 4.
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