Coyote Hind quarter
Cooking oil
2 cups red wine
3 onions, chopped
1 garlic clove
Salt and pepper
Spices
2 cabbage heads, chopped
8 potatoes, chopped
Instructions : Cut meat into chunks and brown in oil. Add wine, onions, garlic, salt and pepper and your other favorite spices. Cook for 30 minutes. Add cabbage and potatoes. Cook until tender. Serve with hot biscuits or corn bread.
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